Hung YH R, Peng CH, Huang MY, Lu WJ, Lin HJ, Hsu CL, Fang MC, Lin HT*(2023) Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and their effects on sensory perception
作者:
林泓廷
發表年度:
2024
著作類別:
期刊論文
著作名稱:
Lu WJ, Li HK, Liu CY, Lin TC, Chang CF, Yang TY, Hsu PH and Lin HT*(2024) Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase.