Chan DS, Lin HT, Huang YH, Syu YJ, Sung WC*(2023) Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.
作者:
林泓廷
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Chan DS, Lin HT, Huang YH, Syu YJ, Sung WC*(2023) Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.