Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, and Wen-Chieh Sung*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.
作者:
宋文杰
發表年度:
2024
著作類別:
期刊論文
著作名稱:
Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, and Wen-Chieh Sung*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.International Journal of Food Science and Technology.