Yi-Hsieng Samuel Wu and Yi-Chen Chen*. (2022, Jun). Trends and applications of food protein-origin hydrolysates and bioactive peptides. Journal of Food and Drug Analysis, 30, 172-184. (SCI, Food Science and Technology: 87/173=50.2%, IF: 2.6).
作者:
吳奕賢
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Yi-Hsieng Samuel Wu, Yi-Chen Chen (2022, Jun). Trends and applications of food protein-origin hydrolysates and bioactive peptides. Journal of Food and Drug Analysis, 30(2), 172-184.