Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen*. (2022, Jun). Effects of washing step and salt-addition levels on textural and quality properties in the
作者:
吳奕賢
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen*. (2022, Jun). Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products. Poultry Science, 101, 101885.