Hong-Ting Victor Lin, Guei-Ling Yeh, Jenn-Shou Tsai, Wen-Chieh Sung (2025, Jul). The Effects of Soy Flour and Resistant Starch on the Quality of
作者:
宋文杰
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Hong-Ting Victor Lin, Guei-Ling Yeh, Jenn-Shou Tsai, Wen-Chieh Sung (2025, Jul). The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars. Processes, 13, 2420.