Yi-Hsieng S. Wu, Yi-Ling Lin, and Yi-Chen Chen*. (2026. Apr) Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations
作者:
吳奕賢
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Yi-Hsieng S. Wu, Yi-Ling Lin, and Yi-Chen Chen*. (2026. Apr) Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives. Poultry Science, 105, 106956