Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.
作者:
宋文杰
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.