Pakavit Mathatheeranan, Ting-Jang Lu, Thanakorn Wongprasert, Yi-Ci tJhu, Hsin-Jo Chang, Wei-Yuan Wu, Mingchih Fang, Kitipong Assaarakul, Inthawoot Suppavorasatit (2024) Impact of drying techniques on volatile aroma profiles and.Food Chemistry X
作者:
方銘志
發表年度:
2024
著作類別:
期刊論文
著作名稱:
Pakavit Mathatheeranan, Ting-Jang Lu, Thanakorn Wongprasert, Yi-Ci Jhu, Hsin-Jo Chang, Wei-Yuan Wu, Mingchih Fang, Kitipong Assatarakul, Inthawoot Suppavorasatit (2024) Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao.Food Chemistry X