Chen, C. H., Cai, S. Q., Hung, Y. H. R., Tsai, T. Y., Yerer‐Aycan, M. B., Regnier, T. J., Chen, M. H., Cheng, K. C. 2026. Fermentation performance and microbial interactions of selected aroma‐producing yeasts co‐cultivated with
作者:
洪悅豪
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Chen, C. H., Cai, S. Q., Hung, Y. H. R., Tsai, T. Y., Yerer‐Aycan, M. B., Regnier, T. J., Chen, M. H., Cheng, K. C. 2026. Fermentation performance and microbial interactions of selected aroma‐producing yeasts co‐cultivated with lactic acid bacteria in winemaking. Journal of Food Science, 91(5), e71136. [SCIE, Impact factor 4.1, Ranked 70/187 (37.4%, Q2) in Food Science & Technology, based on JCR 2025]