Assatarakul, K., Simarani, K., Hsieh, C. C., Lin, S. P., Kijpatanasilp, I., Hung, Y. H. R., Jafari, S., Cheng, K. C. 2026. Ganoderma formosanum—advances in biotechnological fermentation, bioactive metabolites
作者:
洪悅豪
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Assatarakul, K., Simarani, K., Hsieh, C. C., Lin, S. P., Kijpatanasilp, I., Hung, Y. H. R., Jafari, S., Cheng, K. C. 2026. Ganoderma formosanum—advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017–2025). Critical Reviews in Food Science and Nutrition, 1-19. [SCIE, Impact factor 10.6, Ranked 8/187 (4.3%, Q1) in Food Science & Technology, based on JCR 2025]