Hung, Y. H. R., Chang, Y. H., Lin, H. J., Chiang, L. H., Lin, H. T. V. 2025. Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. Bioresources and Bioprocessing, 12, 69.
作者:
洪悅豪
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Hung, Y. H. R., Chang, Y. H., Lin, H. J., Chiang, L. H., Lin, H. T. V. 2025. Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis. Bioresources and Bioprocessing, 12, 69. [SCIE, Impact factor 6.3, Ranked 28/180 (15.6%, Q1) in Biotechnology & Applied Microbiology, based on JCR 2025]