Hung, Y. H. R., Peng, C. Y., Huang, M. Y., Lu, W. J., Lin, H. J., Hsu, C. L., Fang, M. C., Lin, H. T. V. 2023. Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and the
作者:
洪悅豪
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Hung, Y. H. R., Peng, C. Y., Huang, M. Y., Lu, W. J., Lin, H. J., Hsu, C. L., Fang, M. C., Lin, H. T. V. 2023. Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and their effects on sensory perception. Fermentation, 9, 135. [SCIE, Impact factor 3.3, Ranked 74/174 (41.3%, Q2) in Biotechnology & Applied Microbiology, based on JCR 2023]