Sevi, T., Tsou. S.-F., Cagabhion, A.T., Simora, R. & Chang, Y.‐W.* (2026). Carbon Quantum Dots-Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation. Comprehensive Reviews in Food Science and Food Safety
作者:
張祐維
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Sevi, T., Tsou. S.-F., Cagabhion, A.T., Simora, R. & Chang, Y.‐W.* (2026). Carbon Quantum Dots-Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation. Comprehensive Reviews in Food Science and Food Safety, 25:e70644. (SCIE, Impact factor 15.6, Ranked 3/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). NSTC: 115-2923-B-019-001- MY2.