Wang, Y.-T., Tsou, S.-F., Chen & Chang, Y.‐W.* (2026). Evaluation of Osmotic Dehydration Pretreatment and Drying Method on Quality of Dried Taiwanese Red Guava (Psidium Guajava L.).
作者:
張祐維
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Wang, Y.-T., Tsou, S.-F., Chen & Chang, Y.‐W.* (2026). Evaluation of Osmotic Dehydration Pretreatment and Drying Method on Quality of Dried Taiwanese Red Guava (Psidium Guajava L.). Taiwan Journal of Agricultural Chemistry and Food Science, 64(2): 31-44. (國科會獎助國內優質期刊)