Tsai, W. C., Wang, S. T., Chang, K. L. B., Tsai, M. L.* (2019) Enhancing saltiness perception using chitin nanomaterials. Polymers
作者:
蔡敏郎
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Tsai, W. C., Wang, S. T., Chang, K. L. B., & Tsai, M. L.* (2019). Enhancing saltiness perception using chitin nanomaterials. Polymers, 11, 719. (SCI) (April 19, 2019) 4.967, 16/90 = 17.78%, POLYMER SCIENCE