Yi, C., Tsai, M. L.,* Liu, T.* (2017) Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate Polymers
作者:
蔡敏郎
發表年度:
2017
著作類別:
期刊論文
著作名稱:
15. Yi, C., Tsai, M. L.,* & Liu, T.* (2017). Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate Polymers, 172, 246–254. (SCI) (September 15, 2017) 10.723, 3/90 = 3.33%, POLYMER SCIENCE