Jiang, W. J., Tsai, M. L.,* Liu, T.* (2017) Chitin nanofiber as a promising candidate for improved salty taste. LWT- Food Science and Technology
作者:
蔡敏郎
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Jiang, W. J., Tsai, M. L.,* & Liu, T.* (2017). Chitin nanofiber as a promising candidate for improved salty taste. LWT-Food Science and Technology, 75, 65-71. (SCI) (January 2017) 6.056, 29/143 = 20.28%, FOOD SCIENCE & TECHNOLOGY