Production of shrimp chitin using explosive puffing and microwave puffing. 2015 Mini-Summit of Food Safety, Policy and Sustainability, October 26-27, 2015, National Taiwan Ocean University, Keelung, Taiwan, R.O.C. p 55.
作者:
蔡敏郎
發表年度:
2015
著作類別:
研討會論文
著作名稱:
Liu, H. E., Zhang, F. S., Tsai, M. L. 2015. Production of shrimp chitin using explosive puffing and microwave puffing. 2015 Mini-Summit of Food Safety, Policy and Sustainability, October 26-27, 2015, National Taiwan Ocean University, Keelung, Taiwan, R.O.C. p 55.