Y. H. Lin, C. A. Tien, L. W. Huang, M. H. Yang, C. L. Pan, Z. L. Kong, and G. W. Chen*.(2018) Angiotensin-converting enzyme inhibitory activity and γ-aminobutyric acid content of compounded fermented Tilapia fillet by-products and Monostroma
作者:
潘崇良
發表年度:
2018
著作類別:
研討會論文
著作名稱:
Y. H. Lin, C. A. Tien, L. W. Huang, M. H. Yang, C. L. Pan, Z. L. Kong, and G. W. Chen*.(2018) Angiotensin-converting enzyme inhibitory activity and γ-aminobutyric acid content of compounded fermented Tilapia fillet by-products and Monostroma nitidum oligosaccharides