Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2011) Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria. Food Chemistry
作者:
蔡震壽
發表年度:
2011
著作類別:
期刊論文
著作名稱:
Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2011) Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria. Food Chemistry