Guan-Wen Chen, Jenn-Shou Tsai* and Bonnie Sun Pan (2007) Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J. Food Biochemistry
作者:
蔡震壽
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Guan-Wen Chen, Jenn-Shou Tsai* and Bonnie Sun Pan. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J. Food Biochem. 31:639-655. (SCI)