L. J. Lee, W. Y. Cheng, C. J. Chang, and G. J. Tsai. 2016. Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals. International Conference and Exhibition
作者:
蔡國珍
發表年度:
2016
著作類別:
研討會論文
著作名稱:
L. J. Lee, W. Y. Cheng, C. J. Chang, and G. J. Tsai. 2016. Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals. International Conference and Exhibition on Nutraceuticals and Functional Food. (Oct. 9-13), Orlando, Florida, USA