Wen-Chieh Sung, En-Ting Chiu, Amber Sun, Hsin I Hsiao(2020) Incorporation of Chia Seed Flour into Gluten-Free Rice Layer Cake: Effects on Nutritional Quality and Physicochemical Properties. 食品科學期刊 Journal of Food Science
作者:
宋文杰
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Wen-Chieh Sung, En-Ting Chiu, Amber Sun, Hsin I Hsiao(2020) Incorporation of Chia Seed Flour into Gluten-Free Rice Layer Cake: Effects on Nutritional Quality and Physicochemical Properties. 食品科學期刊 Journal of Food Science