Cheng Kuo Wu, Jenn Shou Tsai, Wen Chieh Sung(2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties
作者:
宋文杰
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Cheng Kuo Wu, Jenn Shou Tsai, Wen Chieh Sung* (2015). Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties, 18, 1702-1706.