Cheng Kuo Wu, Jenn Shou Tsai,Zih Ying Chen, Wen Chieh Sung(2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International
作者:
宋文杰
發表年度:
2014
著作類別:
期刊論文
著作名稱:
Cheng Kuo Wu, Jenn Shou Tsai,Zih Ying Chen, Wen Chieh Sung* (2014). UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International.