Yu-Ting Lee, Chia-Hua Hsieh, Yu-Wei Chang*(2019) Amino acids analysis and product development of seawater and freshwater tilapia (Oreochromis spp.) by-products. Journal of the Fisheries Society of Taiwan
作者:
張祐維
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Lee, Y.-T., Hsieh, C.-H. & Chang, Y.‐W.* (2019). Amino acids analysis and product development of seawater and freshwater tilapia (Oreochromis spp.) by-products. Journal of the Fisheries Society of Taiwan, 46(3), 1-10.