Sin-Ting Shie, Yu-Wei Chang(2018) Antioxidant and Antihypertensive Activities of Enzymatic Hydrolysate from Commercial Gelatins
作者:
張祐維
發表年度:
2018
著作類別:
研討會論文
著作名稱:
Shie, S.-T. & Chang, Y.-W.*, Antioxidant and antihypertensive activities of enzymatic hydrolysate from commercial gelatins, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018