Hsin-Chieh Lin, Adeola M. Alashi, Rotimi E. Aluko, Bonnie Sun Pan & Yu-Wei Chang*(2017) Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. Food & Nutrition Research
作者:
張祐維
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Lin, H.-C., Alashi, A.M., Aluko, R.E., Sun Pan, B. & Chang Y.-W.* (2017). Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. Food & Nutrition Research, 61, 1391666 (SCIE, Impact factor 3.221, Ranked 72/143 (Q3) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports). MOST 106-2311-B-019-001.