Bo-Bin Huang, Hsin-Chieh Lin, Yu-Wei Chang*(2015) Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database. Journal of Functional Foods
作者:
張祐維
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Huang, B.-B., Lin, H.-C. & Chang, Y.-W.*(2015). Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database. Journal of Functional Foods, 9, 629-640. (SCIE, Impact factor 5.223, Ranked 37/143 (Q2) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports.)