Bo-Bin Huang, Yu-Wei Chang*(2014) Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis niloticus) by-products using proteomic techniques
作者:
張祐維
發表年度:
2014
著作類別:
研討會論文
著作名稱:
Huang, B.-B., & Chang, Y.-W.*, Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis niloticus) by-products using proteomic techniques, IUFoST 17th World Congress of Food Science and Technology, Montreal, Canada, 2014 (MOST 103-2313-B-019 -007)