Bo-Bin Huang, Peng-Jiun Lin, Hui-Lin Feng, Chlung-Yueh Yang, Yu-Wei Chang*(2013) Preparation and characterization of protein isolates from the processing by-products of tilapia (Oreochromis niloticus)
作者:
張祐維
發表年度:
2013
著作類別:
研討會論文
著作名稱:
Huang, B.-B., Lin, P.-J., Feng, H.-L., Yang, C.-Y., & Chang, Y.-W. *, Preparation and characterization of protein isolates from the processing by-products of tilapia (Oreochromis niloticus), The 43th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2013