Yu-Wei Chang; Huei-Ju Wang; Ting-Jang Lu*(2012) Profiles of free amino acids of edible mushrooms cultured in Taiwan using LC-ESI-tandem MS analysis without pre-column derivatization
作者:
張祐維
發表年度:
2012
著作類別:
研討會論文
著作名稱:
Chang, Y.-W., Wang, H.-J., & Lu, T.-J.*, Profiles of free amino acids of edible mushrooms cultured in Taiwan using LC-ESI-tandem MS analysis without pre-column derivatization. The 4th World Chinese Mass Spectrometry Conference (WCMSC) and 2012 Taiwan Society for Mass Spectrometry (TSMS) Annual Conference, Tainan, Taiwan, 2012, (NSC99-2313-B-002-017-MY3)