Yu-Wei Chang; Inteaz Alli⁎; Yasuo Konishi; Edmund Ziomek(2011) Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques. Food Research International
作者:
張祐維
發表年度:
2011
著作類別:
期刊論文
著作名稱:
Chang, Y.-W., Alli, I.*, Konishi, Y., & Ziomek, E. (2011). Characterization of Protein Fractions from Chickpea (Cicer arietinum L.) and Oat (Avena sativa L.) Seeds Using Proteomic Techniques. Food Research International, 44(9), 3094–3104. (SCIE, Impact factor 7.425, Ranked 13/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).