Ndraha, N., H. I. Hsiao* (2019) Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan, Journal of Food Science, 84(4):859-870
作者:
蕭心怡
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Ndraha, N., H. I. Hsiao* (2019) Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan, Journal of Food Science, 84(4):859-870 (IF 2.479, Food Science & Technology, 55/139 (39.6%))