Wang, T. Y., H. I. Hsiao(2019) Quality Function Deployment Modified for the Food Industry: an Example of a Granola Bar. Journal of Food Science & Nutrition
作者:
蕭心怡
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Wang, T. Y., H. I. Hsiao(2019) Quality Function Deployment Modified for the Food Industry: an Example of a Granola Bar. Journal of Food Science & Nutrition, 7:1746-1753 (SCI, impact factor 1.521, 76/133=57%)