Nodali, N., H. I. Hsiao*, J. Vlajic, M. F. Yang, H. T. V. Lin. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations, Food Control, 89: 12-21 (IF 4.258, Food Science & Technology 19/139 (13.7%))
作者:
蕭心怡
發表年度:
2018
著作類別:
期刊論文
著作名稱:
Nodali, N., H. I. Hsiao*, J. Vlajic, M. F. Yang, H. T. V. Lin. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations, Food Control, 89: 12-21 (IF 4.258, Food Science & Technology 19/139 (13.7%))