Hsiao, H. I., M. Tu, M. F. Yang, W. C. Tseng(2017) Deteriorating inventory model for ready-to-eat food under fuzzy environment. International Journal of Logistics Research and Applications
作者:
蕭心怡
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Hsiao, H. I., M. Tu, M. F. Yang, W. C. Tseng(2017) Deteriorating inventory model for ready-to-eat food under fuzzy environment. International Journal of Logistics Research and Applications, DOI: 10.1080/13675567.2017.1351532. (Impact factor 1.018, 149/194(76.6%)