Hsiao, H. I., J. N. Chang(2016) Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets. Journal of Food Processing and Preservation.
作者:
蕭心怡
發表年度:
2016
著作類別:
期刊論文
著作名稱:
Hsiao, H. I., J. N. Chang (2016, Jul). Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum packed grouper fillets. Journal of Food Processing and Preservation. Journal of Food Processing and Preservation, 41(5): DOI: 10.1111/jfpp.13158. (SCI, impact factor 0.894, 81/125(64.8%))