Iao, L.C., Hsiao, H.I., Yang, M.F.(2013) Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan
作者:
蕭心怡
發表年度:
2013
著作類別:
研討會論文
著作名稱:
Iao, L.C., Hsiao, H.I., Yang, M.F.(2013) Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan, 7 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, Innsbruck, Austria.