Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
作者:
陳泰源
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity