Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach
作者:
陳泰源
發表年度:
2018
著作類別:
研討會論文
著作名稱:
Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach