Chen, T. Y., Chiou, T. K., Ding, N. F., and Pan, B. S.(2015) The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage.
作者:
陳泰源
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Chen, T. Y., Chiou, T. K., Ding, N. F., and Pan, B. S.(2015) The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. 食品及營養研究期刊 Journal of Food and Nutrition Research