跳到主要內容區

陳泰源(2004) Preliminary Study on Puffer Fish Proteome-Species Identification of Puffer Fish by Two-Dimensional Electrophoresis. J. Agric. Food Chem.

作者: 陳泰源
發表年度: 2004
著作類別: 期刊論文
著作名稱: Chen, T. Y., Shiau, C. Y., Wei, C. I. and Hwang, D. F. 2004. Preliminary study on puffer fish proteome- species identification of puffer fish by two-dimensional electrophoresis. J. Agric. Food Chem., 52, 2236-2241.
瀏覽數:
登入成功