Chien Li Chen Kuang-Yao Chang Tzu-Ming Pan(2016) Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminum-induced Alzheimer's disease. Journal of Functional Foods
作者:
陳建利
發表年度:
2016
著作類別:
期刊論文
著作名稱:
Chen CL, Chang KY and Pan TM. 2016. Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminum-induced Alzheimer's disease. J Fun Food. 21: 167-177.