Huang CH, Chen CL, Chang SH, Tsai GJ*(2020) Evaluation of antiobesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food
作者:
黃崇雄
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Huang CH, Chen CL, Chang SH, Tsai GJ*(2020) Evaluation of antiobesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food