Sing-Rong Wu, Chun-Ju Chang, Chyuan-Yuan Shiau, Tristan Liu(2015) Changes of Nucleotide-Related Compounds and K Value in Lightly Salted and Dried Mackerel Products During Refrigerated Storage at 4°C
作者:
張君如
發表年度:
2015
著作類別:
研討會論文
著作名稱:
Sing-Rong Wu, Chun-Ju Chang, Chyuan-Yuan Shiau, Tristan Liu. Changes of Nucleotide-Related Compounds and K Value in Lightly Salted and Dried Mackerel Products During Refrigerated Storage at 4°C. 2015 Mini-Summit of Food Safety, Policy and Sustainability (Keelung, Taiwan. October 26- 27, 2015).