Su, Y. R., Tsai, Y. C., Hsu, C. H., Chao, A. C., Lin, C. W., Tsai, M. L.,* Mi, F. L.*(2015) Effect of grape seed proanthocyanidin−gelatin colloidal complexes on stability and in vitro digestion
作者:
蔡敏郎
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Su, Y. R., Tsai, Y. C., Hsu, C. H., Chao, A. C., Lin, C. W., Tsai, M. L.,* & Mi, F. L.* (2015). Effect of grape seed proanthocyanidin−gelatin colloidal complexes on stability and in vitro digestion of fish oil emulsions. Journal of Agricultural and Food Chemistry, 63, 10200–10208 (SCI) (November 25, 2015). 5.895, 6/59 = 10.17%, AGRICULTURE, MULTIDISCIPLINARY