Yu, S. H., Hsieh, H. Y., Pang, J. C., Tang, D. W., Shih, C. M., Tsai, M. L., Tsai, Y. C. and Mi, F. L.*(2013) Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition
作者:
蔡敏郎
發表年度:
2013
著作類別:
期刊論文
著作名稱:
Yu, S. H., Hsieh, H. Y., Pang, J. C., Tang, D. W., Shih, C. M., Tsai, M. L., Tsai, Y. C., Mi, F. L.* 2013. Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions. Food Hydrocolloids, 32, 9-19. (SCI) (July 2013). 11.504, 5/143 = 3.50%, FOOD SCIENCE & TECHNOLOGY