I. C. Hong, M. C. Hsieh and G. J. Tsai. 2011. Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto. BIT’s 4th Annual World Congress of Industrial Biotechnology, Dalain, China, 2011. 04.
作者:
蔡國珍
發表年度:
2011
著作類別:
研討會論文
著作名稱:
I. C. Hong, M. C. Hsieh and G. J. Tsai. 2011. Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto. BIT’s 4th Annual World Congress of Industrial Biotechnology, Dalain, China, 2011. 04.